Author: Luca Meier

Souvlaki in Cyprus: Where to Eat the Island’s Most Sizzling Skewers

Cyprus has a way of turning a simple skewer of meat into a memorable meal. Souvlaki is everywhere on the island, from busy city grill houses to village tavernas with smoke curling into the afternoon sun. But not all souvlaki is created equal. Some places rush the meat, drown the pita in sauce, and send